November is National Diabetes Awareness Month. According to statistics, more than 29 million Americans in the United States have diabetes. Of those, more than 8 million may be undiagnosed and unaware of their condition. Dr. Suzan Saber discusses patients with diabetes and eating carbs.
Dr. Suzan Saber
Rochester Regional Health
Q: I love my carbs, do I need to give them up because I have diabetes?
A: Absolutely not! Carbohydrates are our main source of energy and provide us with important nutrients, vitamins, and fiber. The type and amount you consume can make a difference in your blood glucose levels.
Carbohydrates are in:
Grains such as rice, pasta, cereal and bread
Starchy vegetables such as beans lentils, corn and peas
Fruit and juice
Milk and yogurt
Monday, November 5, 2018
The College of Healthcare Information Management Executives (CHIME) has named Rochester Regional Health one of Healthcare’s Most Wired for 2018. The distinction is based on the system’s ability to adopt, implement and apply new information technology to improve healthcare outcomes.Read News Article
Friday, October 26, 2018
Meet Nicole Snyder: a mother, a wife, and a breast cancer survivor. Her diligence about routine breast screening may have saved her life.Read News Article